Do Chefs Use the Instant Pot (Pressure Cookers?) (2024)

FAQs

Do Chefs Use the Instant Pot (Pressure Cookers?)? ›

Even professional Chefs find benefits in the Instant Pot's ability to reduce total cooking time. The pressure cooker's steam moistens the food in the pot. This cooks the food quickly without losing moisture. Little to no nutritional value is lost because pressure cooking is a closed cooking method.

In fact, many renowned chefs have sung the praises of pressure cookers. Heston Blumenthal has written extensively about their stock-making abilities, while chefs like Jamie Oliver and Tom Aikens have demonstrated their effectiveness on their shows.

More recent data would suggest that the Instant Pot's popularity is on the decline. Search interest for the device in June 2021 was the lowest it's been since 2018, and its big spikes in interest — which happen like clockwork every winter — failed to hit the same highs in 2020 and 2021.

The most useful function of an Instant Pot is its ability to pressure cook, so you want to get a model that quickly comes to pressure. Since many pressure cooker recipes start with a searing or sautéing step, it can help to have an Instant Pot with inner pot stability, so the pot doesn't spin while you're cooking.

If you're looking to save counter space or don't want to spend a lot of money on separate appliances, then an Instant Pot could be worth the expense. However, if you're only going to use one or two functions of the Instant Pot, it's worth considering if separate devices would be more cost-effective.

Gordon Ramsay is not someone who does things by halves. Unsurprisingly, the crowning glory of his new house is the half-million pound kitchen, a room designed and built as an extension, with underfloor heating and whose centrepiece is a £67,000 Rorgue cooker.

1. The Instant Pot doesn't cook things as quickly as it seems. While you can supposedly cook recipes such as potatoes, soup, stews, rice, and more in a shorter amount of time, there's a major catch: For most recipes, you have to wait for the machine to properly release the pressure slowly.

Con– The Instant Pot uses steam under pressure to cook food and not everything is meant to be cooked in the Instant Pot. I attempted a crustless quiche which turned out well but it was too wet and moist to my liking and I prefer to cook it in the oven with dry heat.

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

The average lifespan of an Instant Pot ranges from 2-5 years, but it can last longer depending on how often it's used and how well-maintained it is. So it's safe to say Instant Pots aren't commonly being replaced, and may even be a one-time purchase.

What's the point of an Instant Pot? ›

It's simply an electric pot that lets you cook fast (with the pressure-cooking function) or slow. People love it because it's a convenient, time-saving device that lets them quickly cook dinner without having to keep an eye on the stove.

Ninja Foodi 11-in-1 Pro Pressure Cooker features:

Pressure cooks, steams, slow cooks, makes yogurt, sous vides, air fries, bakes, roasts, broils, dehydrates, and warms. Both the Instant Pot and the Ninja Foodi offer the same functions with the exception of yogurt making and dehydrating.

If you are interested primarily in slow cooking, you should buy a dedicated slow cooker. They're more reliable with a range of slow-cooker recipes than an Instant Pot. We found Instant Pot multicookers specifically could not successfully slow-cook dense, high-volume recipes such as beef stew or pot roast.

People love the Instant Pot for lots of reasons. It's safe, it cooks slow-cooker recipes fast and it's a snap to clean. Brian Bennett is a former senior writer for the home and outdoor section at CNET. You've been toying with the idea of getting an Instant Pot for ages.

Cooking times: Instant Pots can often prepare food more quickly than air fryers. Food choices: Although both small kitchen appliances can prepare a wide range of foods, Instant Pots offer more recipe options. Ease of use: Air fryers are good for beginners, while Instant Pots have a learning curve.

These days, cookware options are endless: ceramic, copper, nonstick, cast iron — they all have their positives and place in the kitchen. But the prized possession and frequently sought-after by professional chefs and serious home cooks alike is stainless steel.

Invented in 1953, the SEB Cocotte-Minute® pressure cooker manufactured at Selongey in the Côte-d'Or, revolutionized the daily lives of French people in their kitchens.

Why Do Professional Chefs Prefer Gas Stovetops? Professional chefs know what it takes to deliver so take some tips from the experts. To start cooking like a pro, start with their preferred tool - a gas cooktop. Gas stoves offer an incredible experience with every use.

Everyday Cooking

Still, if you're looking to create your own recipe, focus on dishes and things that are normally braized. Soups, stews, and risotto are all able to be cooked easily in a pressure cooker. For a truly one-pot meal, you can layer your dishes in your cooker.