Want to make healthy homemade mayonnaise for yummy recipes like my Keto Dinner Rolls… yet avoid that strong extra virgin olive oil flavor?
So does Deb. 🙂
I’m happy to share how to make a mild-tasting homemade mayo… without fancy kitchen equipment… on today’s #AskWardee.
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The Question: Make Homemade Mayonnaise With Avocado Oil?
Deb asked:
I have a question I’d love for you address. How to make a good wholesome mayo using avocado and or other newer oils and which is the healthiest to eat! What equipment do you use or just a good hand and a whisk? Thank you, Deb
Deb, thank you for your question!
Because we’re featuring your question today’s #AskWardee, you’re getting a gift — a FREE Mini eCourse! Our team will be in contact with you so you can choose which one you’d like!)
How To Make Homemade Mayonnaise
The basic recipe for mayonnaise is simple: mix together 3 room temperature egg yolks with some salt and raw apple cider vinegar. Optionally, you can add mustard, garlic, etc. for flavor. Then, while blending or whisking*, drizzle in 1 cup of oil(s). If all goes well, it should emulsify into mayonnaise almost like magic!
*Use a stick blender, food processor, or blender. You can whisk by hand, too; it’s harder but it still works!
What Oils To Use For The Healthiest Mayo (Works For Trim Healthy Mama S, Keto, Paleo, Or Whole30, Too)
Any liquid oils work for mayonnaise. However, Deb asked which are the healthiest oils to use.
We prefer to use healthy traditional fats/oils — organic and cold- or expeller-pressed — like extra virgin olive oil, melted coconut oil, and/or avocado oil.
However, olive and coconut tend to impart stronger flavors into the mayonnaise. That is, unless they are more refined; more refined often equals a mild flavor. Unfortunately, though, refinement also equates to less healthy.
(Avoid the highly processed veggie oils such as canola, corn, etc. due to high processing, rancidity, and high omega-6 fatty acid ratios. While avocado oil does contain omega-6 fatty acids, it also contains omega-3s to balance those out.)
So a really good choice for mild-tasting mayonnaise is organic cold- or expeller-pressed avocado oil. It’s actually the only oil I use for my basic mayonnaise recipe now! (Although I often add a titch of toasted sesame oil for flavor.) We really, really love it.
Basic Mayonnaise Recipe
Here is my recipe for homemade mayonnaise (originally shared here). In it, you’ll see I call for a blend of expeller-pressed oils. It’s your choice, but do follow the guidelines I shared above if you want it to be as healthy as possible. These days I use nearly all avocado oil, with just a bit of toasted sesame oil added for flavor.
4.47 from 15 votes
Homemade Mayonnaise
Make your own more-delicious, healthier, and less expensive mayo in just a minute or so with a few common real food ingredients you probably already have in your kitchen.
I'll show you!Watch the video above to see this recipe in action.
CourseCondiment
Prep Time 5 minutes
Author Wardee Harmon
Ingredients
- 3organic or pastured egg yolksroom temperature
- 1tablespoonmustard
- 1tablespoonraw apple cider vinegar
- 1/2teaspoonsea salt
- 1/2teaspoongarlic powder
- 1cuporganic, expeller or cold pressed oils* use a blend of your favorite oils
Instructions
You can use a food processor or blender. Or a stick blender and a quart size jar works great.
Combine all ingredients, EXCEPT oil, into a quart jar or blender.
Blend a bit.
Now keepblending while slowly pouring in the cup of oil.
Before long (in just a minute or so)... you have mayonnaise.
Recipe Notes
*In the video above, I'm using avocado and grapeseed oils. I have since stopped using grapeseed oil and just use avocado oil.
Beautiful, healthy, delicious, cheap, and EASY. Wasn't that amazing and oh-so-easy?
What If Your Mayonnaise Doesn’t Work?
Sometimes — usually because of poor quality eggs or egg yolks that are too cold — your mayo won’t emulsify (thicken). It stays liquidy and runny, like the oil that’s added. It may even separate after being in the fridge for awhile.
It’s simple to fix this!
Get out 3 more egg yolks and let them come to room temperature. Then, while blending, slowly add the liquid mayo mixture that didn’t work. It should emulsify this time, provided you are using room temperature, good quality egg yolks.
What Do To With The Egg Whites?
Egg whites are useful in lots of Trim Healthy Mama or Keto recipes… such as my Keto Dinner Rolls!
There’s no waste when you use your yolks in sauces like mayonnaise and your whites in other dishes!
Uses For Homemade Mayonnaise
This mayo is made with only real food, healthy ingredients… so it’s a perfect addition to your Traditional Foods, Paleo, Whole30, or Keto recipes!
We love it on top of grain-free salmon patties, in egg salad, in homemade ranch dressing, on sandwiches, and more.
More Traditional Cooking Info…
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Any Questions Or Comments?
If you have other questions or comments about your own experience with homemade mayo, be sure to leave them in the comments!
Helpful Links
- FREE 14+eBooks and FREE Traditional Cooking Video Series
- Original Mayonnaise Recipe (comments contain more info!)
- Keto Dinner Rolls
- grain-free salmon patties
- egg salad
- sandwiches
- Keto recipes
- stick blender, food processor, or blender
- extra virgin olive oil, melted coconut oil, and/or avocado oil
- more info about high omega-6 fatty acid ratios
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Do you make homemade mayonnaise for Traditional Cooking, Trim Healthy Mama, Keto, Paleo, or Whole30 recipes? What oils do you use in homemade mayo?
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