How to Make Homemade Tabbouleh | KitchenAid (2024)

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How to Make Homemade Tabbouleh | KitchenAid (24)

Whether served as a side dish or a meal of its own, tabouli is a way to elevate your everyday salads. With no-cook steps, tabouli is a hearty recipe for warm weather gatherings and dinner parties when you’re entertaining. In just six steps, you can make a flavorful homemade tabouli recipe with an assist from your KitchenAid® food processor. Read more to learn how to make your own tabouli.

How to Make Homemade Tabbouleh | KitchenAid (25) How to Make Homemade Tabbouleh | KitchenAid (26)

What is Tabouli?

A dish at the very heart of Middle Eastern cooking, tabouli (sometimes tabbouleh) is a salad made from bulgur instead of leafy greens. The combination of the bulgur, vegetables and herbs (especially parsley) makes tabouli a nutrient-rich meal and a light, refreshing alternative to a common salad.

What’s the Difference Between Tabouli and Tabbouleh?

Despite the difference in spelling, there is no difference between tabouli and tabbouleh. Instead, they are different spellings of the same flavorsome dish.

Homemade Tabouli Recipe

Creating tabouli can be broken into two primary steps: treating the bulgur and chopping vegetables and herbs. Start by soaking your bulgur until it becomes tender. Then chopyour vegetables and herbs in the food processor, ensuring a fine chop. Finish by pouring your olive oil and lemon dressing over the salad.

Yields

6 servings.

Ingredients
  • Bulgur

  • Diced cucumber

  • Diced tomato

  • Salt

  • Parsley

  • Mint leaves

  • Green onion

  • Olive oil

  • Lemon juice

Tools
  • KitchenAid® food processor

  • Multipurpose S-blade

  • Bowl

Total Time

20 minutes

How to Make Homemade Tabbouleh | KitchenAid (27)

STEP 1: SOAK BULGUR

Begin with the base of your tabouli: wash the bulgur wheat and soak it in water until it becomes tender (or a maximum of ten minutes). Drain the bulgur well and place it into a serving bowl.

How to Make Homemade Tabbouleh | KitchenAid (28)

STEP 2: SET UP YOUR FOOD PROCESSOR

Secure the work bowl at the base of your food processor. Attach the multipurpose s-blade and secure the lid. Learn more about how to set up and use a food processor.

How to Make Homemade Tabbouleh | KitchenAid (29)

STEP 3: CHOP VEGETABLES AND HERBS

In medium-sized batches, place your mint leaves and parsley into the work bowl.Learn how to store these herbs in this guide.

Select a “chop” setting if available, then pulse three to five times with your multipurpose s-blade. Then add onions and pulse for another two to three times to ensure a fine texture. Make sure to drain any excess liquid.

On a cutting board, skin your cucumber and deseed it, along with your tomatoes. Dice these vegetables finely, or use the KitchenAid® 13-cup food processor with dicing kit, then add them to the herb mixture.

How to Make Homemade Tabbouleh | KitchenAid (30)

STEP 4: WHISK DRESSING

Put your olive oil, lemon juice and salt in a small bowl and whisk them all together.

How to Make Homemade Tabbouleh | KitchenAid (31)

STEP 5: COMBINE INGREDIENTS AND SERVE

Pour the vegetable/herb mixture on top of the bulgur. Finish by topping the salad off with the dressing and tossing. Let the tabouli rest for 20 minutes to allow the various flavors of the dish to mix with one another, then serve.

Shop KitchenAid® food processors for Making Tabouli

Whether you need to chop, dice, slice or mince, KitchenAid brand has the right food processor to fit your needs. KitchenAid® food processors are easy to use and clean, so you can spend more time exploring new recipes.

How to Make Homemade Tabbouleh | KitchenAid (35) How to Make Homemade Tabbouleh | KitchenAid (36)

How Do You Keep Tabouli from Getting Soggy?

To avoid a soggy tabouli, make sure you are draining all of your ingredients and letting them dry. This includes all of your washed vegetables and herbs as well as your bulgur. Additionally, make sure to check that your vegetable/herb mixture is drained before placing it on top of the bulgur.

How Long Does Tabouli Last?

Tabouli can be enjoyed as a next-day meal or even prepared in advance for meal prep later in the week. Letting tabouli sit for a day in the refrigerator may even help the flavors mingle. Because of its ingredients, tabouli will last in the refrigerator for up to four days, so make sure you eat it before then.

Explore KitchenAid® food processors and choppers

Flexibility is essential to creating fresh, customized recipes at home. KitchenAid® food processors and choppers are designed to help you elevate the meals you lovewith a range of capacities, speeds and blades.KitchenAid® food processors and choppers support your culinary vision and help bring new inventions to life.

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How to Make Homemade Tabbouleh | KitchenAid (2024)

FAQs

What are the main ingredients in tabouli? ›

Tabbouleh is basically parsley salad. There's technically no lettuce in it. It's a salad made up of parsley, tomatoes, bulgur wheat, and green onions – all finely chopped and tossed with olive oil and lemon juice!

What is a substitute for bulgur in tabbouleh? ›

While the classic tabbouleh recipe includes bulgur wheat, alternative versions can be made without it, using substitutes like quinoa, couscous, or even omitting the grain entirely. These variations allow for dietary restrictions or personal preferences while still maintaining the essence of the dish.

Is tabouli healthy to eat everyday? ›

Tabbouleh is a healthy, vegetarian food that has no cholesterol, is low in fat, and high in fiber, vitamins, and much more. Plus, it makes great use of the backyard gardener's abundance of parsley, mint, tomatoes and cucumbers.

How long will tabouli last in the fridge? ›

Letting tabouli sit for a day in the refrigerator may even help the flavors mingle. Because of its ingredients, tabouli will last in the refrigerator for up to four days, so make sure you eat it before then.

Does tabbouleh contain garlic? ›

Tabbouleh is dressed in a simple combination of olive oil and lemon juice. You won't find garlic in every tabbouleh recipe, but I think that one clove makes this recipe extra delicious.

Is tabbouleh good for weight loss? ›

Looking for a fresh, easy meal to help boost your metabolism? This delicious tabbouleh is packed full of healthy vegetables and is ideal for an office lunch or lighter evening meal. We'll explain how to make it and show you how each ingredient can help you on your weight loss journey.

Is tabbouleh good for your gut? ›

It's great for your digestive health and skin. Some versions of tabbouleh tend to be heavier on the bulgar wheat, whereas traditionally the parsley is the main feature.

Is Tabouli good for kidneys? ›

Tabbouleh Salad is a popular Middle Eastern dish that combines bulgur, spring onions, fresh parsley, mint, olive oil, and lemon juice. This kidney-friendly combination keeps well in the refrigerator, so make a batch to serve throughout the week.

Why is my tabbouleh bitter? ›

By lightly salting the vegetables in a colander, you can extract some of the water and get more concentrated veggie flavours in the tabbouleh. Why is my tabbouleh bitter? The most likely sources of bitterness in a tabbouleh are parsley and olive oil. The parsley should be finely chopped to avoid bitter flavours.

How do you clean parsley for tabbouleh? ›

To clean parsley, dunk bunches in a big bowl of cold water in the sink and shake it immersed in the water. Pull the parsley back out, pour out the water and replace with new, and rinse it again. Then do it all again.

How do you keep tabbouleh from getting soggy? ›

Pre-salting the tomatoes and parsley removes excess liquid through osmosis, preventing the salad from becoming soupy later. Tomato water is re-infused into the salad by using it to soak the bulgur, enhancing the flavor. Soaking the bulgur in heated tomato water ensures it will soften, regardless of its grind size.

Does tabbouleh contain onion? ›

Virtually all tabbouleh is composed of the same ingrediants, parsely, cucumber, tomato, mint, onion, garlic, bulgur, and tossed with olive oil and fresh lemon juice. However, the proportions used can alter the taste of this dish significantly.

What are the origins of tabbouleh What is the main grain in tabbouleh? ›

Tabbouleh is not just a dish; it's a culinary journey through history and geography. Originating in the Levant, this simple salad made from bulgur, fresh herbs, tomatoes, and onions, dressed in olive oil and lemon juice, has traversed the world, adapting and evolving while maintaining its core identity.

What is bulgur made of? ›

Bulgur consists of parboiled whole or crushed partially debranned wheat grains, and is used as a substitute for rice, e.g., in pilaf, an eastern European dish consisting of wheat, meat, oil and herbs cooked together.

What are the ingredients in cedars tabouli? ›

Ingredients. Fresh Tomatoes, Parsley, Sunflower Oil, Olive Oil, Bulgur (Cracked Wheat), Onions, Lemon Juice, Sea Salt, Citric Acid, Allspice.

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