i don't think it would be fair of me to give this a rating since i made so many changes, but we definitely enjoyed this. i served it as an appie for my burns night supper. i used all beef shank, and used mixed pickling spice in place of the seasonings. i also did this in stages, boiling the beef one day and allowing it to cool overnight. i was able to skim off a lot of fat that way. i shredded the beef in the food processor and returned it to the broth, which was plenty concentrated enough to gelatinize when chilled and hold it all together. as suggested, it was served with oatcakes and jalapeno mustard, which gave a nice kick. today we had some of the leftover hough sliced into a sandwich and spread with the mustard. yum!
FAQs
What is potted hough made out of? ›
Beef (35%), Water, Pepper, Flavour Enhancer (Monosodium Glutamate) Gravy Salt (Salt, Colour E150c, Vegetable Oil), Gelatine.
Is potted hough good for you? ›It is not the healthiest of Scottish recipes. Ingredients for potted hough include gelatine made from the bones of the beef from which the collagen forms and any meat from the beef.
What is hough Scottish? ›Hough is an old Scottish word for shank of beef but is used up here now for ham as well."
What is hough meat? ›A delicious cold dish using Scotch Beef PGI , Potted Hough can be enjoyed in so many ways. From the Scots word for “shin”, Potted Hough is a delicious cold dish to enjoy in a sandwich on a picnic, on toast for supper, or as a luxurious starter similar to a French confit.
What does potted mean in potted meat? ›Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria.
What is shin of beef called in Scotland? ›Hough or Shin of Beef.
What does duck mean in Scottish? ›DEUK, DUKE, n. A duck.
How long does potted meat last? ›Potted meat will be good to eat for at least two weeks – the layer of butter protects the food from contamination.
What does Jenna mean in Scottish? ›The meaning of Jenna is : Heaven, Paradise, Celtic - Lady of the people, Tribal Woman, Little Bird, Latin - Virgin, A derivative of name Jina, Elegant and Graceful. Gender. Girl. Origin. Celtic.
Is ham hough the same as ham hock? ›Cut from our home cured gammons the hough makes a rich stock for soup. Also known in some parts of the country as a "Ham End" or "Ham Hock". The bone provides marrow that offers any stock a great depth of flavour in addition to the flavour from the rind.
Are bacon and ham hocks the same? ›
Both ham hocks and bacon can be used to enhance a dish with smoky, salty flavors that add richness to just about anything they are mixed with. But unlike bacon, ham hocks have less rendered fat and more collagen, a direct result of having a bone.
Can you freeze potted hough? ›Will freeze for up to 3 months. To serve, defrost the pots overnight in the fridge if frozen.
What is potted beef made from? ›Old-fashioned potted meat is made out of cooked beef passed through a food grinder and mixed with clarified butter. It is great on toast.
What is brawn made of? ›Head cheese (Dutch: hoofdkaas) or brawn is a cold cut terrine or meat jelly that originated in Europe, perhaps ancient Germania. It is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic, and usually eaten cold, at room temperature, or in a sandwich.
How long can you freeze potted meat? ›Keep refrigerated at 5°C or below. Once opened consume within 3 days. Do not exceed use by date. Suitable for home freezing freeze on day of purchase and use within one month.