Potted Hough - Fleming Butchers (2024)

FAQs

Is potted hough good for you? ›

It is not the healthiest of Scottish recipes. Ingredients for potted hough include gelatine made from the bones of the beef from which the collagen forms and any meat from the beef.

Cuts of beef slowly cooked so they 'fall apart' with a blend of superb spices then left to set in its own juices, this is a great product for sandwiches or spreading on toast.

Beef (35%), Water, Pepper, Flavour Enhancer (Monosodium Glutamate) Gravy Salt (Salt, Colour E150c, Vegetable Oil), Gelatine.

Will freeze for up to 3 months. To serve, defrost the pots overnight in the fridge if frozen.

Ham hock is high in protein, but also brings with it a share of fat, saturated fat, so should therefore be eaten in moderation. In terms of minerals, ham hock also contains sodium and potassium.

Commercial products. A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat-processed and sealed into small cans. Various meats, such as beef, pork, chicken, and turkey, are used.

Contains a high level of saturated fat

For this reason it has long been known as a "bad" fat that raises the "bad" cholesterol, LDL.

Modern potted meat is made of all the parts of an animal that are rarely sold separately in stores: feet, organs, etc. It's also chock full of sodium and preservatives to extend its shelf life.

High acid foods such as tomatoes and other fruit will keep their best quality up to 18 months; low acid foods such as meat and vegetables, 2 to 5 years. While extremely rare, a toxin produced by Clostridium botulinum is the worst danger in canned goods.

A delicious cold dish using Scotch Beef PGI , Potted Hough can be enjoyed in so many ways. From the Scots word for “shin”, Potted Hough is a delicious cold dish to enjoy in a sandwich on a picnic, on toast for supper, or as a luxurious starter similar to a French confit.

How long can you freeze potted meat? ›

Keep refrigerated at 5°C or below. Once opened consume within 3 days. Do not exceed use by date. Suitable for home freezing freeze on day of purchase and use within one month.

Hough or Shin of Beef.

Potted meat is similar to pâté in that both are spreads made from finely ground meat, but pâté is often more refined and may contain additional ingredients like liver, herbs, and spices. Potted meat is generally simpler in composition and texture.

'MECHANICALLY SEPARATED CHICKEN, BEEF TRIPE, WATER, SALT,. CONTAINS 2% OR LESS OF: MUSTARD, NATURAL FLAVORS, GARLIC POWDER, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. '

How healthy vegan ham is depends on a few factors, like what ingredients it uses or where you buy it from. Many vegan meats from brands, for example, are packed with protein, but they may not have a ton of vitamins and minerals. If you choose to make vegan ham at home with chickpeas or even watermelon (yes, seriously!

Spam is slightly different than other types of potted meat, as it only contains meat from the shoulder of the pig, as well as pork ham, which is sourced from the pig's back legs. Additionally, Spam contains no scrap meat from other parts of the animal.