How to cook Ramen Noodles – Sakura Soup Company (2024)

FAQs

How to cook Ramen Noodles – Sakura Soup Company? ›

Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.

Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.

Get the water boiling for the noodles, and have the broth piping hot. Add noodles to the boiling water and give them a stir so they don't clump together. While the noodles are cooking, add hot broth to each serving bowl. Drain the noodles (no need to rinse) and add to each bowl of broth.

The preparation of your ramen is very easy, simply boil water in a large saucepan, then add the noodles and let them cook for 2 to 3 minutes.

Ramen noodles are a packaged, instant type of noodle made from wheat flour, various vegetable oils and flavorings. The noodles are pre-cooked, meaning they have been steamed and then air dried or fried to shorten cooking time for consumers.

Whether you realized it or not, instant ramen actually comes pre-cooked. That's why it's so safe to eat ramen raw, in its pre-boiled form.

First, bring the water to a boil. Then put the noodles in the pot and wait for 3 minutes. After 3 minutes, turn off the heat and mix the seasoning packet with the noodles. Done!

Do you wait for water to boil before adding ramen? ›

Only after the water is completely boiled, put the noodles in. Placing the noodles in anything but boiling water destroys the texture of the noodle.

Add the noodles to the boiling water and cook until tender, 2 to 4 minutes. Drain the noodles and rinse under cold running water to rinse off the excess starch and keep them from sticking together. Makes about 10 oz. (315 g) noodles.

Add a Splash of Soy Sauce

Go for a classic taste and grab the soy sauce. Its deep umami and rich saltiness are central to many Asian cuisines. Just a little splash can deepen your ramen's flavor in a traditional way — shoyu ramen is a classic Japanese dish that features soy sauce (shoyu) as a main ingredient.

Preparation. Add the noodles and water to the Anyday and cover with the lid (knob lifted). Cook in the microwave for 4-5 minutes, or for the indicated cooking time in the back of the package. Cooked noodles should be tender, bouncy, and easily spin on a fork or chopsticks.

In addition to their affordability, ramen noodle packets are dead simple to prepare. You don't even have to break up the brick of pasta if you don't want to. All you have to do is just add the packaged contents, including the flavor packet, to hot water.

Boil 1 ¼-cup of water, then remove the seasoning packet and dump the noodles into the water, along with any extra ingredients. Let it boil for around three minutes, and remove it from the heat. Stir in your flavoring, and it's done.