How to Eat Ramen Like A Pro - Ramen Museum New York (2024)

Although ramen had become relatively mainstream to American food-lovers, its details may still be mysterious to some. You might wonder, what is the best “method” to eat ramen? In this guide, we will walk you through some tips and tricks to eat ramen like a pro!

How to Eat Ramen Like A Pro - Ramen Museum New York (1)

General Methods

In its essence, ramen is simply a bowl of broth and noodles with some extra toppings. The noodles are meant to be eaten as a combination with soup and toppings. There are a few ways to do this.

One method is to simply grab both noodles and some toppings all at once. Carry the whole package into your mouth to experience different textures. Another method is to first start by eating the noodles. As you enjoy the texture of ramen noodles, you can swiftly bring in a topping into your mouth.

Furthermore, another fun method you can try out is making a mini ramen inside the spoon. Grab a ramen spoon with your non-dominant hand, and scoop up some broth. Use your chopsticks to then add a few strands of ramen, pork slice, and other toppings onto the spoon. Now you have a mini ramen on your spoon to enjoy all-together!

When it comes to finishing the broth, there is actually much debate within the ramen community. Because ramen broth contains an inordinate amount of sodium, most people will choose to not finish the broth out of health considerations. Despite this, some people choose to finish the entire bowl. Ultimately, it’s up to you! This is simply a note that there is nothing wrong with leaving out some of the broth.

4 Tips in Eating Ramen Like a Pro

1. Tie Your Hair

For those with long hair, it’s critical to tie back your hair. It prevents hair from falling over your soup when eating. You wouldn’t want it to ruin your experience!

2. How To Eat Without Splatter

There are a few ways to eat ramen without the soup splattering all over your clothing.

First, you can try and prevent the noodles from flinging around when you slurp it up. To do this, you grab just a few strands with chopsticks. As you slurp up the noodles, you can gently and swiftly slide your chopsticks down to prevent splatter!

Second, you can prevent noodle splatter by keeping the noodle ends on top of your ramen spoon. By keeping noodle ends submerged in soup for as long as possible, it prevents splattering soup bits when slurping the noodles. To do this, first grab a few strands. As the noodles are about to fully emerge from the soup, grab a ramen spoon with your other hand and lay the noodles on top of the spoon.

3. How to Slurp the Broth

There is a special spoon used for ramen, simply called “ramen spoon.” Compared to a regular spoon, the ramen spoon is deeper and has smoother edges. It is specifically used so that one can enjoy ramen broth without having to pick up the entire bowl.

To slurp the broth, first dip this spoon inside your bowl and gently let the broth flow in. You should lift it up when it’s not too full, to prevent spillage. Once you have the soup inside your spoon, softly slurp through the sides.

It should be noted here that a ramen spoon is held in your hand horizontally to you, just as you would a normal spoon. Additionally, slurping for ramen is not considered to be disrespectful. In fact, it is considered more polite to slurp relatively loudly. There is no need to worry about how loudly you are slurping when eating ramen!

4. How To Use Chopsticks

Chopsticks may seem intimidating at first, but once you learn it will be effortless! To hold chopsticks, first grab it as though holding a pencil. Place one chopstick in between your middle and ring finger. Place the other chopstick in between your index and middle finger. Grab the top chopstick firmly with your index finger and thumb to move it. Make sure you are holding somewhere around the middle of the chopsticks. This will take some practice at first, but over time you will be able to grab food with ease!

How to Eat Ramen Like A Pro - Ramen Museum New York (2)

A Bonus Tip: How To Eat Tsukemen

Tsukemen is a variation of ramen, most commonly translated as “cold-dipping ramen.” A popular option for hot summer days, this type of ramen involves different steps in its consumption.

First, put a little bit of each topping inside your dipping broth. Then, grab a few noodles and dip it into your mixture. Try grabbing a few toppings along with your noodles. Eat it all together. The harmony between noodles, toppings, and dipping soup will surely satisfy your taste buds!

How to Eat Ramen Like A Pro - Ramen Museum New York (3)

What Not to Do When Eating Ramen

Eating ramen is an exciting endeavor, but there are a few things you should avoid to properly consume it. As mentioned before, make sure that you have your hair tied. Having hair being exposed to the oils of ramen is no fun for both you and the people around you! Basic manners should be followed, such as eating with your mouth closed. One exception with ramen is that you are encouraged to slurp loudly. That being said, all other rules should be observed. Additionally, you should not let your ramen sit on the table for too long. Noodles continue to absorb the soup over time, and it will become too soggy if you leave it in for an extended period of time. Enjoy it immediately after it’s done cooking!

Conclusion

Ultimately, you can eat ramen how ever you’d like. These are merely suggestions, and you aren’t obligated to follow every step. Regardless of how you eat, our ramen will most definitely be delicious and bring happiness to your soul!

How to Eat Ramen Like A Pro - Ramen Museum New York (2024)

FAQs

How to eat ramen like a pro? ›

Try not to pick up too many noodles at once, as it's best to eat ramen in small, manageable mouthfuls. Dip the noodles in and out of the broth to soak up the flavour. Whilst doing this, hold your spoon underneath to support the noodles, as well as to collect more broth.

What is the correct way to eat ramen? ›

Pick up noodles with your chopsticks and ladle some broth in with your spoon. When you've finished eating the noodles slurp up the broth with your spoon. This ensures that one you have all the flavour of the noodles and broth in one bite. Next pick up some of the toppings with your chopsticks and eat those.

What is a unique way to eat ramen noodles? ›

15 Recipes to Make with Ramen Noodles That Aren't Soup
  1. Ramen Slaw. How about a crunchy slaw or not-so-sad-salad that you'll actually look forward to eating? ...
  2. Ramen Burgers. Yes ... ...
  3. Ramen and Cheese. Mac and cheese, you've been one-upped! ...
  4. Ramen Snack Mix. ...
  5. Ramen Pizza. ...
  6. Ramen Crusted Chicken. ...
  7. Ramen Lettuce Wraps. ...
  8. Ramen Bars.

How to eat ramen without being messy? ›

First, you can try and prevent the noodles from flinging around when you slurp it up. To do this, you grab just a few strands with chopsticks. As you slurp up the noodles, you can gently and swiftly slide your chopsticks down to prevent splatter!

Should I eat ramen yes or no? ›

Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.

How to eat ramen like Korean? ›

Koreans eat Ramen with chopsticks in much the same way as they would eat any other noodle dish with chopsticks. They pick up a small bundle of noodles, dip it into the broth, and then bring it to their mouth to eat.

What does ramen mean in slang? ›

The concept of ramen is also used in a daily funny pick-up line. The phrase “Do you want to eat some ramen before you go?” metaphorically means the same as “Do you want to stay overnight and have sex?” It portrays ramen as a tool for seduction.

What do you say before you eat ramen? ›

Put the palm of your hands together. Say "Itadakimasu". Bow slightly. Pick up your chopsticks and start eating.

What do you eat first in ramen? ›

1. Soup First, Noodles Later Think of the soup as the heart and soul of any good bowl of ramen. In the kitchen, this is where a lot of work goes into. Before taking your chopsticks to the noodles, grab the renge (ramen soup spoon). With it, take a big sip of soup first.

What is the secret of ramen? ›

Noodle's Secret ~ Kansui lye water. Japanese lye water called kansui is an indispensable auxiliary ingredient for ramen noodles, and it is no exaggeration to say that it produces the exquisite balance between ramen noodles unique koshi firmness and soup flavour.

How do you make $1 ramen better? ›

It's time to spice up your instant ramen game with these easy hacks.
  1. Try the egg-drop method. ...
  2. Slice up some green onion and sprinkle it on top for added flavor. ...
  3. Add mixed veggies of your choice. ...
  4. Add bean sprouts for an extra crunch. ...
  5. Add sesame. ...
  6. Make and add a ramen egg. ...
  7. Swap your flavor packet for miso paste.
Apr 2, 2024

What are the 5 things in ramen? ›

Ramen is a Japanese noodle soup dish with Chinese-style alkaline noodles. It is the harmony of five key elements of ramen: broth, tare (sauce), noodles, toppings, and oil.

What are the rules for eating ramen? ›

Ramen is a casual food, so you can eat it any way you like. If you're not used to slurping noodles or don't like hot food, it's recommended to use a spoon when eating ramen. If you aren't used to using chopsticks, you can of course request a fork from the waitress.

Does ramen count as junk food? ›

Ramen noodles are a carbohydrate-rich, comforting, budget-friendly and widely available dish that can be enjoyed quickly whenever you'd like. While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth.

What is the big spoon for in ramen? ›

Description A bamboo ramen ladle lets you serve ramen in style. Called 'chirirenge' in Japanese, this large spoon is often used in conjunction with chopsticks. To best enjoy the soup with this ladle: The long handle means you can dip this ladle into deep ramen bowls with ease.

Are you supposed to drink all the broth in ramen? ›

To follow the traditional way of eating ramen, finish by drinking the remainder of the broth straight from the bowl – once you've finished all the noodles. It's worth drinking every last bit, not just because the broth took time to prepare and is full of delicious flavours, but also because it's so nutritious.

How to make my ramen fancier? ›

10 Ingredients to Spice Up Your Ramen
  1. Sriracha. For those looking to add a different kind of kick in the form of heat, Sriracha is your option! ...
  2. Peanut Butter. ...
  3. Dried Seaweed. ...
  4. Furikake. ...
  5. Kimchi. ...
  6. Miso Paste. ...
  7. Soy Sauce. ...
  8. Eggs.
May 4, 2022

What makes ramen taste better? ›

Bacon and a soft-boiled egg add flavor to ramen and are easy to prepare. If you don't want to commit to slow-roasting some pork belly, simply add some thick-cut bacon and a soft-boiled egg to your basic ramen recipe to instantly add flavor.

How do you make ramen less boring? ›

How do you guys jazz up boring ramen noodles?
  • Peanut butter, Sriracha, cilantro, lime juice.
  • Egg, veggies, soy sauce, ginger, garlic.
  • Marinara sauce, meat or veggies, cheese.
  • Onions, cilantro, salsa.
  • Butter, mayonnaise, crumbly cheese, hot sauce.

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