A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (2024)

Ramen noodles are the quintessential Japanese soul food

You can find ramen noodles in every corner of the country and in seemingly endless regional variations. Head north to Sapporo A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (1)A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (2) to try miso ramen topped with a slice of butter, or south to Kagoshima A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (3)A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (4) for porky tonkotsu ramen with hints of chicken and sardine stock. Japanese ramen has gone from humble Chinese immigrant food to international phenomenon, with chefs now making artisan bowls with top-quality ingredients. Ramen is one of Japan's most important comfort foods and belongs on any Japanese food bucket list.

A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (5)

A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (6)

Ramen originated in China, but has become one of Japan's best-loved foods

What is ramen?

Ramen noodles have their roots in China. How it made the jump from China to Japan is still under debate, but it's generally accepted that in 1910 a Chinese restaurant in Asakusa in Tokyo started serving a dish known as ramen. The Chinese-style wheat noodles served in a meat- or fish-based broth quickly became all the rage. Soba and udon had already cemented their position within Japanese cuisine, so while slurping up a big bowl of noodle soup was nothing new, the addition of kansui, an essential ingredient in ramen, was an innovation. Kansui, an alkaline solution, gives ramen noodles their characteristic bouncy texture. Soon, the streets of Yokohama Chinatown A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (7)A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (8) were filled with portable food stalls selling ramen and gyoza.

Japanese ramen continued its rise in popularity throughout World War II. In 1945, while under American occupation, Japan recorded its worst rice harvest. In response, the US provided flour as emergency aid, and school lunches began at elementary schools. Although street food stalls were temporarily banned, some of the flour was secretly diverted from commercial mills into the black market and used to make ramen. By 1950, these wheat flour exchange laws were removed just as many Japanese were returning from their posts in China, now with a taste for ramen. This confluence of events caused an explosion of ramen shops throughout the country and gave birth to countless new varieties.

A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (9)

A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (10)

Every area has its own take on this comfort food

What are the types of ramen?

Broadly speaking, there are four main ramen types. Three of the types refer to seasonings—miso ramen, shio ramen (salt) and shoyu ramen (soy sauce)—while the fourth is tonkotsu, or pork bone stock. Seasonings and stock bases, such as chicken, fish and seafood, are mixed and matched from area to area and shop to shop. Within these four main flavors, there are an endless number of regional varieties. Sapporo ramen is famous for combining a tonkotsu base with miso. Toppings include local favorites, corn and seafood. In f*ckuoka A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (11)A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (12), Hakata-style ramen is popular, recognizable by its cloudy pork bone broth, simple toppings and kaedama—the act of refilling your noodles while your soup is still hot.

Many smaller regions and areas across Japan also have their take on ramen. Tottori is famous for its beef bone broth, while Kasaoka ramen uses soy sauce with chicken stock topped with roasted chicken and bamboo shoots. The joy of ramen is appreciating the subtle details, from the firmness of the noodles to the angle at which the onions are sliced. Closely related dishes using ramen noodles include tsukemen, with a more concentrated soup served separately for dipping, and mazesoba, a soupless version with a strong, sauce-like seasoning. The options are endless and delicious.

A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (13)

Ramen is a casual dish, served and eaten quickly

How do I eat ramen in Japan?

You can find ramen shops in every neighborhood in Japan. It is casual, quick food, but some of the most popular shops can have lines out the door. Since most shops are small, it is not polite to linger over your bowl. It is best to leave shortly after finishing your meal so the next person waiting in line can sit down.

Most ramen shops will feature short menus with only a few variations on their specialty bowls and some toppings priced separately. Sides often include gyoza or fried rice, but in some cases, side dishes won't be available at all. To streamline the ordering process, many ramen restaurants do not have servers. In their place is a vending machine that has buttons corresponding to the different menu items. Simply insert money, select your ramen, toppings, sides and drinks to dispense tickets. Pass the tickets to the chef and wait a few minutes as your order is prepared.

You may notice your dining neighbors loudly slurping their noodles. Slurping is not impolite and is, in fact, the standard way to eat ramen. Don't worry if you can't do it perfectly, but try to slurp your noodles for the full Japanese ramen experience.

A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (14)

A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (15)

Instant noodles evolved out of necessity, but have become a staple

What about instant ramen?

During the post-war period, Japan was still reeling from one of its worst rice harvests in decades. America encouraged the production of bread as a cheap way to feed a hungry nation, but Momof*cku Ando believed noodles would be more familiar than bread. He sought a way to produce noodles that could be easily prepared and distributed. In 1958, Momof*cku Ando invented pre-cooked instant noodles with the belief that “peace will come to the world when people have enough to eat.” He founded Nissin, the company that created Cup Noodles. Instant ramen has come a long way since then, and you'll be amazed by the variety available in Japan today. Instant ramen fans will want to visit the Cupnoodles Museum in Osaka Ikeda A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (16)A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (17) or Yokohama A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (18)A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (19) to create a custom Cup Noodles and learn more about the history of this revolutionary food.

The latest information may differ, so please check the official website

* The information on this page may be subject to change due to COVID-19.

A Guide to Ramen in Japan | Guide | Travel Japan - Japan National Tourism Organization (Official Site) (2024)

FAQs

What is the best website for Japan travel? ›

JNTO - Official Tourism Guide for Japan Travel.

What is ramen called in Japan? ›

Until the 1950s, ramen was most commonly called Shina soba, but today Chūka soba or just ramen (ラーメン) are more common, as the word 支那 (Shina, meaning 'China') has acquired a pejorative connotation through its association with Japanese imperialism.

What do Japanese people eat with ramen? ›

Sides often include gyoza or fried rice, but in some cases, side dishes won't be available at all. To streamline the ordering process, many ramen restaurants do not have servers. In their place is a vending machine that has buttons corresponding to the different menu items.

What ramen to eat in Japan? ›

Popular ramen types
  • Shoyu (soy sauce) Shoyu ramen soup is a clear, brown broth flavored with soy sauce (shoyu). ...
  • Shio (salt) Shio ramen soup is a light, clear broth seasoned with salt. ...
  • Miso (soybean paste) ...
  • Tonkotsu (pork bone)
May 4, 2024

What should I download before entering Japan? ›

A step by step guide using links is noted below

The Japanese government recommends that visitors to Japan use the Visit Japan Web app, which replaces the paper arrival card and customs declaration.

Do US citizens need a visa for Japan? ›

You must have a valid passport and an onward/return ticket for tourist/business "visa free" stays of up to 90 days. Your passport must be valid for the entire time you are staying in Japan. You cannot work on a 90-day "visa free" entry.

Why was ramen illegal in Japan? ›

Conflict & Difficult Times. The famine, food shortages and difficult times that followed World War II nearly wiped out the first wave of ramen's popularity. Making a living in the food business was made impossible after Japan's government prohibited people from making a profit from a restaurant or push cart until 1949.

Is ramen in Japan healthy? ›

Thus, Japanese ramen has high fat, carbohydrate, and sodium content, just like most noodle foods. It poses a major risk of weight gain due to its high-calorie content. However, as long as you are mindful of how many calories you consume each day, you can eat one or two average-sized bowls of each meal.

What are the 4 types of ramen? ›

You often see ramen categorized into four classes: shio (salt), shoyu (soy sauce), miso (fermented bean paste), and tonkotsu (pork), which doesn't make particular sense, as the first three are flavorings, while the fourth is the broth base.

What do Japanese people say before eating? ›

Before eating, Japanese people say "itadakimasu," a polite phrase meaning "I receive this food." This expresses thanks to whoever worked to prepare the food in the meal.

What to eat in Japan if you don t like ramen? ›

10 Foods to Try in Japan (That Aren't Sushi or Ramen)
  • Sukiyaki and shabu shabu. Sukiyaki is a one-pot dish. ...
  • Katsudon. Comfort food at its finest. ...
  • Omurice. So simple yet so satisfying. ...
  • Anago (conger eel) Anagodon is conger eel baked in a sweet sauce on rice. ...
  • Karaage (fried chicken) ...
  • Onigiri. ...
  • Mochi. ...
  • Melonpan.

How do you greet in Japan? ›

Konnichiwa is a common greeting for Japanese people. It's a general “hello” and can be used throughout the day – though early in the morning or late at night you'd be wiser to use ohayou and konbanwa. All three of these aisatsu are used every day by Japanese people.

How to politely eat ramen? ›

Pick up noodles with your chopsticks and ladle some broth in with your spoon. When you've finished eating the noodles slurp up the broth with your spoon. This ensures that one you have all the flavour of the noodles and broth in one bite. Next pick up some of the toppings with your chopsticks and eat those.

Which ramen broth is best? ›

Tonkotsu

Tonkotsu is a viscous, creamy, and complex ramen made from simmered pork bones. The bones break down and release collagen while cooking, meaning that tonkotsu can be so thick that it coats the back of a spoon. Tonkotsu shokunin often fortify their already rich broth with pork or chicken fat.

What city has the best ramen in Japan? ›

These five should be at the top of any ramen adventurer's list.
  1. Tokyo. Most visits to Japan begin in Tokyo, and so should your ramen tour. ...
  2. Hakata (f*ckuoka) f*ckuoka is a major city on Kyushu, Japan's southernmost big island. ...
  3. Sapporo. For fans of miso ramen, you'll want to hop a plane to the far north. ...
  4. Kitakata. ...
  5. Nanyo.
Apr 25, 2024

What is the most used website in Japan? ›

google.co.

What is the best way to travel within Japan? ›

The most efficient way to travel around most of Japan is by train. Whether you're being whisked through the countryside aboard the famous Shinkansen bullet train or are winding your way up a wooded mountainside in an electric streetcar, trains in Japan are punctual, comfortable, safe, and clean.

Do I need to use Visit Japan Web to enter Japan? ›

While it's recommended to use the Visit Japan web app, it's not mandatory.

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