Kyoto
One of the foremost areas of heavy ramen
The ramen of Kyoto is often understood as light-tasted, but in reality they are heavy. Generally, Kyoto ramen can be divided into three kinds. Originally, soy sauce based ramen with clear soup made from cattle was popular, but recently heavy ramen with vegetables added to chicken or pork based soup, or back fat on top of chicken based soup are seen, and a variety of ramens can be enjoyed.
Information provided by : gurutabi
Aomori
Miyagi
Miyazaki
Nara
