Nongshim Shin Ramyun Black Spicy Ramen (2024)

Nongshim Shin Ramyun Black Spicy Ramen

Nongshim Shin Ramyun Black Spicy Ramen



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Here, black means luxury. This premium flavor of instant ramyun (the Korean take on ramen), was three years in the making, involving intensive research and development. The featured element of these Korean spicy noodles is the thick, rich broth, with red peppers and onions adding a kick of spice. On top of all that, there is no added MSG and has less sodium than other noodle brands.

Common Allergens: Fish, Wheat, Soy.

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Nongshim Shin Ramyun Black Spicy Ramen (2024)


Is shin ramyun black more spicy? ›

As we all know, the shin flavor is absolutely incredible. Super tasty and love the level of kick. Shin black has a similar taste, but less spicy and more creamy. The taste is good by a one.

What happened to Shin Ramyun Black? ›

Last month, Nongshim's Shin Ramyun Black Tofu Kimchi Bowl Noodles were suspended from retailing in Taiwan and Thailand due to the detection of harmful substances in them. Nongshim said that contrary to media reports, the products did not contain carcinogens.

What is the flavor of the black shin ramen? ›

Black Vs.

Rather than the straight-up mix of beef extract, chile, and vegetables that you get in the standard, the Black comes with one packet of chile mix, and another which has a beef and anchovy soup base.

Which Shin Ramyun is the spiciest? ›

Twice as spicy as original Shin Ramyun, Shin Red is the spiciest Shin Ramyun there is.

Do Koreans think Shin Ramen is spicy? ›

Shin Ramen in Korean Cuisine: More Than Just a Quick Meal

There are many reasons why Shin Ramen is so popular in Korea. The biggest one is that Koreans love a spicy dish. The majority prefer their food served red-hot, and Nongshim successfully met that need with Shin Ramyun.

Does Shin Black have MSG? ›

From its instant noodles, Nongshim has not used MSG in any of its products manufactured in Korea since February 2007. For your health, Nongshim adds flavors with natural ingredients including mushrooms.

Why is Nongshim so expensive? ›

The company explained the high production cost due to inflation has led it to increase the prices of these food items. Local suppliers raised the costs of raw ingredients, such as flour, after the second quarter, adding more burden to the company, Nongshim said.

How spicy is shin red? ›

Shin Ramyun the Red is the 2x spicy version of your favorite instant ramen, and it definitely delivers the heat! Once the heat settled down I actually really liked the deep richness of the broth, at least from what I could see and taste through my tears.

What's the difference between shin black and shin red? ›

Pretty much everything. 1) Shin Black's noodle is chewy and bouncy, which is so much better than the regular Shin. 2) Shin Black has 2 broth packets - the chili mix kicks up the spiciness and the soup mix which makes the broth thicker and tastier. Regular Shin only has 1 broth packet, but it makes a super spicy broth.

Why is Shin Ramyun so popular? ›

But the main way in which Shin Ramyun outstrips its competition is its noodles: they're glossy, irrepressibly curly, chewy even when overdone, and when it comes to slurping them up, incredibly fun.

What is the best selling ramen in Korea? ›

Shin Ramyun (Korean: 신라면, styled as 辛라면 with Hanja) is a brand of instant noodle (including cup ramyeon) that has been produced by the South Korean food company Nongshim since 1 October 1986. It is now exported to over 100 countries, and is the best-selling instant noodle brand in South Korea.

Which ramen is more spicy red or black? ›

The original is black, the Extremely Spicy Buldak Sauce is red, and the carbo is pink. Extremely Spicy Buldak Sauce is the hottest flavor.

What does shin black mean? ›

Black has extra beef and anchovy seasoning and dehydrated bits, but I think it just adds those to regular shin. Beef bones are used in lots of ramen broths but beef primarily would be Gyokotsu.

Is Shin Ramyun more spicy than Samyang? ›

Many of you are probably familiar with the first one, due to the commercials during Proleague broadcasts: Idol hype aside, I found that Samyang Ramen tastes pretty bland and oily, compared to Shin Ramen, which does taste better but a little too spicy (using the entire soup base = not a good idea).

What is the difference between Shin and Shin Light? ›

With 25% less calories and 75% less fat compared to the original Shin Ramyun, Shin Light is a lighter way to enjoy your favourite ramyun. The chewy, bouncy, non-fried noodles are delicious with a cleaner and more refreshing taste.

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