Homemade Ramen with Sauder’s Eggs
Ramen originated from China and was later taken to Japan in the late 1850s. Today, there are almost endless variations of the dish. You can serve it with a wide variety of different types of broth, meats, and vegetables. Many regions in Japan are known for their variations of ramen, too. The dish is increasingly easy to find in the United States, also — whether you live in a city or suburb, it’s not hard to find a restaurant that serves it.
If you’re looking for something new to add to your dinner rotation, this homemade ramen with eggs recipe is perfect. Don’t worry about how difficult it is to make homemade ramen with eggs — it’s easier than you may be thinking.
Your whole family will go crazy for this dish. The savory vegetables, aromatic spices,andgooey egg come together to give you a delicious, filling and healthy meal. This soup is chock-full of veggies, and your kids will gladly eat them.
Once you serve this ramen once, be ready to make it again and again. You and your whole family won’t be able to get enough. To learn how to cook homemade ramen with a hard-boiled egg for dinner this week, check out our recipe below!
Directions:
- In a large pot, heat the oil over medium-low heat. Add the onion, snow peas, carrots, bean sprouts, bamboo shoots, and mushrooms. Saute the vegetables until they are soft — about five minutes.
- Add the chicken broth, garlic, ginger, green onion, salt, crushed red pepper, coriander, and black pepper. Stir the soup to combine the ingredients. Bring it to a boil over medium-high heat.
- Add the instant noodles, along with their seasoning packets. Stir the soup until the noodles break apart and sink to the bottom.
- Once the noodles are done, halve the hard-boiled eggs and add to the soup. Turn off the heat and cover the pot. Let the eggs warm — about three minutes.
- Divide the soup among four bowls, making sure each serving has an egg. Top each dish with sriracha and sesame oil, as well as sliced red pepper, if desired.
When it comes to making sure you’re serving your family the best to keep them happy and healthy, using quality ingredients is essential.
Sauder Eggs only come from farmers who agree quality is the most important thing. To find our top-quality eggs at a store near you, use ourstore locatortoday.
FAQs
Slice a hard-boiled egg in half and add it to your ramen with seasoning and vegetables. Alternatively, whisk an egg until the yolk and whites are combined and pour it into your noodles to enjoy egg-drop ramen.
How to make the best ramen noodles with egg? ›
Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds. Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
Can you just crack an egg into ramen? ›
In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top. Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute.
How long do you hard boil an egg for? ›
As soon as the water begins to boil, turn off the heat and cover the pot. Leave the eggs in the hot water for anywhere from 10-12 minutes, depending on how you like your eggs. The 10-minute eggs will have vibrant, creamy yolks, while the 12-minute yolks will be paler and opaque, with a chalkier texture.
How to make ramen taste better? ›
10 Ingredients to Spice Up Your Ramen
- Sriracha. For those looking to add a different kind of kick in the form of heat, Sriracha is your option! ...
- Peanut Butter. ...
- Dried Seaweed. ...
- Furikake. ...
- Kimchi. ...
- Miso Paste. ...
- Soy Sauce. ...
- Eggs.
Are Egg Noodles Healthy? Egg noodles can give you extra nutrients that regular pasta won't, though they also lack in some areas compared to pasta. Still, you don't have to choose only one. Add both to your pantry for a well-rounded diet and supplement each with vegetables, proteins, and other sources of nutrients.
Can you put just egg in ramen? ›
Ingredients & Substitutions. Ramen noodles: Used from a package of ramen (discard the flavor packet, or save it for another recipe). Ramen can also be replaced with your favorite rice noodles. Just Egg: To replace the scrambled eggs, I like to add Just Egg.
How to make a hard boiled egg for ramen? ›
Carefully and gently lower one egg at a time into the boiling water with a mesh strainer/skimmer or a ladle. When you add the first egg, set a 7-minute timer. You can cook them 6 to 6½ minutes for a runny egg yolk and 8 to 9 minutes for a custard-like egg yolk.
How to scramble eggs into noodles? ›
Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more. Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.
Does ramen need egg? ›
While eggs can be used as a ramen ingredient, the noodles themselves contain only three ingredients in ramen bar noodles. The main ingredient is wheat flour. The second is a bit of salt. The third ingredient is kansui, which is a special kind of alkaline water that turns the noodles in ramen restaurants yellow.
Yes, you can boil the eggs in the same pot as the ramen. Simply remove the eggs from the pot once they are cooked to your desired level of doneness and continue preparing your ramen.
Why do people put soft boiled eggs in ramen? ›
The soft-boiled cooking method ensures that the yolk remains runny and velvety, providing a luxurious contrast to the slightly firm, seasoned egg white. Plus, the glow of the egg yolk adds to the visual appeal of your ramen bowl!
How to soft boil an egg for ramen in the microwave? ›
To soft boil eggs in microwave: PLACE both eggs in a microwave safe bowl and COVER with warm water. ADD salt. PLACE in microwave and COOK for 6-7 minutes. TRANSFER to a bowl of cold water to stop the cooking process.
