The Best Instant Noodles for Healthy Instant Soup (2024)

One container of Maruchan instant noodles can have1,190 to 1,280 milligramsof salt. Therefore, if you want optimal health, it's best not to have this particular brand of instant noodle soup often.

Luckily for all of us instant noodle lovers, Maruchan isn't the only brand out there. There are plenty of healthy instant soup options. This can help us health nuts indulge in this popular comfort food without worrying about ruining our bodies.

To learn all about some of the best instant noodles for healthy diets, read the list below.

Vite Ramen

The main selling point of Vite Ramen is that these instant noodles have all the nutrition necessary for a human. The creator intended to create a product which was similar to nutritionally complete powders like Soylent but was actual food.

Along with the unique vitamin blend known as noodtrients, this Ramen does well in other caloric areas as well. There are around 30 grams of protein, 12 grams of fat, and only 575 milligrams of salt. Of course, some variation exists with these factors between the different flavors.

One Culture Foods

The Southern California-based brand has a few different options for ready to eat soup. Along with spicy ramen, the company also offers pho, Taiwanese beef noodle soup, and Chinese-style chicken noodle soup. All of these instant soup options have a bone broth base made with non-GMO ingredients, no preservatives or additives, and bones that are 100% organic.

As a bonus, the owner of the business has made sure to not sacrifice taste for healthiness. He did his best to imitate the authentic heritage flavors found in high-quality noodle shops everywhere. This dedication has led to a flavorful soup with perfectly textured noodles.

Immi

Several qualities make Immi an extremely healthy choice. To start with, all three flavors of this instant soup use plant-based proteins as a replacement for the usual meat-based ones. Beyond that, each healthy instant soup packet has a whopping 21 grams of protein.

While there is sadly a good 850 mg of salt in this soup, that is still a lower amount than most of the unhealthy brands. Also, Immi isn't available in any grocery stores as of now. You can, however, order soup online from the Immi official site or Amazon.

Noma Lim

This noodle company, named after its Singaporean-raised creator, sells bone broth and ramen instant noodle cups. These come in a few different flavors: dan dan, spicy miso, and green curry broth. Similar to One Culture Foods, this brand also prioritizes having instant noodle soup that is both tasty and healthy.

One thing to keep in mind, though, is that the noodles in this ready to eat soup aren't shelf stable. You'll need to keep these fresh noodles refrigerated until you're ready to chow down. Whether or not that's a downside probably depends on your perspective.

Mike's Mighty Good

Instant ramen cooks so fast because the noodles have been cooked before they go into the packet. Unfortunately, frying in oil, which is super unhealthy, is the most popular method. Mike's, however, steams its fully organic noodles instead of cooking them.

The noodles aren't the only health benefit of this four-years-in-the-making, restaurant-quality ramen. They also have double the protein of most cheaper ramen and less than half the sodium.

Nissin All-In Instant Noodles

Traditionally, the ready to eat soup produced by Nissin was about as unhealthy as the Maruchan type. However, Nissin has turned a new leaf and is offering a new product that is much healthier than its original creation.

Similarly to Vite Ramen, these noodles carry all the nutrients necessary for daily healthy functioning. This includes 13 minerals, 13 vitamins, fiber, and proteins. The only bad thing about this healthy instant soup is that it's not yet available in the United States.

House Foods

House Foods' main healthy selling point is that its ramen ismade of tofurather than wheat. As a result, this ramen has a lot more protein and far fewer carbs. It's also great for those who are gluten intolerant or follow a gluten-free diet.

As a bonus, the texture of the noodles isn't sacrificed in this switch of ingredients. These noodles have nearly the same feel as wheat noodles. The only difference is that they're slightly softer.

Oh So Tasty

Last, but certainly not least, there is our healthy instant soup. OurKanten seaweed new'dlesare created using a traditional 400-year-old process developed in Kyoto, Japan. This involves gathering and preparing the seaweed, chilling it into large bricks, and then slicing those bricks into long flat noodles.

This nutritional profile packs our noodle cups with tons of fiber. It also makes them gluten-free, keto-friendly, vegan, and low-carb! Each of our six individual flavor cups boasts only 75 calories in total.

Beyond that, our soups have no MSG, low sodium, and no GMO products. Even with all of this, you can still enjoy the convenience of regular instant noodles. Our cups only require a mere 60 seconds of cooking time.

Buy Our Noodles Online and in Several Shops Across the US

The availability of quick and unhealthy foods has led to a growing obesity problem across the world. Luckily, the concerns about this problem are leading to many new health products beyond just healthy instant noodles. Still, it's awesome that such change has led to us being able to enjoy our favorite comfort food without much guilt.

Also, if you're interested in purchasing our noodles specifically, there are plenty of options to do so. Our products are available in several retail food stores across the United States and online. Order 25 dollars or morevia our siteand you'll get free shipping!

The Best Instant Noodles for Healthy Instant Soup (2024)

FAQs

Is there a healthy instant noodle soup? ›

Choose low-sodium versions: Instant ramen noodles are available in low-sodium options, which can cut the salt content of the dish drastically. Ditch the flavor packet: Create your own broth by mixing low-sodium chicken stock with fresh herbs and spices for a healthier, lower-sodium version of ramen noodles.

Which are the healthiest instant noodles? ›

The Best Instant Noodles for Healthy Instant Soup
  • Vite Ramen. The main selling point of Vite Ramen is that these instant noodles have all the nutrition necessary for a human. ...
  • One Culture Foods. ...
  • Immi. ...
  • Noma Lim. ...
  • Mike's Mighty Good. ...
  • Nissin All-In Instant Noodles. ...
  • House Foods. ...
  • Oh So Tasty.

Is there such a thing as healthy instant ramen? ›

A lower sodium content can make it healthier as well especially if it has about less than 600 milligrams of sodium per serving. Some instant ramen products come with dehydrated vegetables. These can add fiber, vitamins, and minerals to the meal."

Can instant soup be healthy? ›

Many instant soups are made as health foods and are made to become a healthy part of your diet. That said, there are many instant soups that are not healthy. Some brands contain a high amount of sodium. While a pack or two of these noodles won't harm you, having them on a regular basis can have negative effects.

What is the healthiest soup you can eat? ›

These healthy soup recipes are packed full of goodness but they also pack a punch when it comes to flavour.
  • Chicken Vietnamese Pho.
  • Green spring minestrone.
  • Herb and yoghurt-based soup.
  • Lamb shank and barley soup.
  • Pumpkin soup with star croutons.
  • Lentil and vegetable soup with crusty bread.
Apr 26, 2020

Is it OK to eat instant noodles everyday? ›

While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth. Adding additional toppings, such as protein and vegetables, to the wheat noodle and broth base can increase its nutrition profile.

What is the unhealthiest part of instant ramen? ›

The culprit is the highly processed ingredients like saturated fat and high sodium. They contribute to high blood sugar, high blood pressure, heart disease, stroke, and diabetes.

How many times a week should you eat instant ramen? ›

The ideal frequency is between two to three times a week only. They should not be consumed solely, since the dish itself lacks certain key nutrition groups such as protein and fiber, leaving a risk of having malnutrition if consumed in the long term.

How can I make instant ramen healthy? ›

How to 'Healthify' Your Instant Noodles
  1. EAT 'RAINBOW' FOR EXTRA VITAMINS. ...
  2. ADD EXTRA TEXTURES, INSTEAD OF EXTRA SODIUM. ...
  3. CHOP OR SPIRALISE VEGGIES FOR ADDED SWEETNES WITHOUT ADDITIONAL SWEET SAUCES. ...
  4. INCORPORATED MORE PARTS OF THE FOOD PYRAMID. ...
  5. ADD STEAMED VEGGIES INSTEAD OF STIR-FRIED, RAW OR BOILED. ...
  6. ADD A HIGH-FIBRE TOPPING.
Oct 25, 2023

Can instant noodles be healthy? ›

A vast majority of instant noodles are low in calories, but are also low in fibre and protein. They are also notorious for being high in fat, carbohydrates, and sodium. While you will be able to get some micronutrients from instant noodles, they lack important nutrients like vitamin A, vitamin C, vitamin B12, and more.

Which type of noodles is good for health? ›

You can pick from several types of healthy noodles, such as whole wheat, chickpea, veggie, and red lentil noodles.

Are egg noodles healthier than instant noodles? ›

In conclusion, if we compare the nutritional value of ramen noodles and egg noodles, the latter are slightly healthier as they contain fewer calories, less sodium, and more protein when compared to ramen noodles.

Can ramen soup be healthy? ›

Ramen noodles are not inherently healthy or unhealthy, but they provide limited nutritional value on their own. They contain carbohydrates, fats, protein and some micronutrients like B vitamins and iron. "​​Objectively speaking, instant ramen noodles may not be the most nutritious option out there.

How many times can I eat instant noodles in a week? ›

Answer: Instant noodles provide calories, and totally avoiding eating it for breakfast is not any expert's advice, though it is true that they may be harmful for health if eaten too much. For example, you should not eat them daily. The ideal frequency is between two to three times a week only.

Is chicken noodle soup actually healthy? ›

All those bits of carrot, celery, and onion commonly found in chicken noodle soup are a great source of vitamins C and K, as well as other antioxidants and minerals. “Not only does this help build a healthy immune system to fight off viruses, it also helps your body recover from illness more quickly,” Allonen says.

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